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Updated: Jun 9, 2025

Measuring Nitrite and Nitrate, Metabolites in the Nitric Oxide Pathway, in Biological Materials using the Chemiluminescence Method
Published on: December 25, 2016
Nitrate and Nitrite Concentrations in Fingertip Serum Following Beetroot Juice Ingestion Correlate with Those in
Naoto Fujii1,2, Shin Omori1, Yufuko Kataoka1
1Institute of Health and Sport Sciences, University of Tsukuba.
Abstract:
Dietary nitrate (NO3-) supplementation can offer health benefit and improve exercise performance by increasing nitric oxide (NO) through NO3--nitrite (NO2-)-NO pathway. Individuals may benefit from dietary NO3- supplementation by monitoring blood [NO3-] and [NO2-], although a simple and practical method for assessing blood [NO3-] and [NO2-] has not been established. We examined whether fingertip serum samples could substitute for venous plasma samples in assessing [NO3-] and [NO2-]. Ten young adults consumed 140 mL of nitrate-rich beetroot juice. Fingertip serum and venous plasma samples were collected at baseline and every hour for up to 4 h after ingestion. [NO3-] and [NO2-] were similar between samples at baseline, whereas they were higher in fingertip serum throughout the post-ingestion periods. Significant correlations existed between fingertip serum vs. venous plasma for both [NO3-] and [NO2-] throughout post-drink periods, except [NO3-] assessed at 2 and 4 h after ingestion of beetroot juice. We show that although fingertip serum [NO3-] and [NO2-] overestimate those measured by venous plasma after dietary NO3- intake (125-141% and 156-183% of venous values), [NO3-] and [NO2-] in fingertip serum samples may be utilized for assessing blood [NO3-] and [NO2-] levels, although [NO3-] assessment may lack precision compared to [NO2-].
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