Dairy Farmers' Knowledge, Attitudes, and Practices (KAP) Towards Aflatoxin Contamination in Milk and Feeds in Bahir Dar, Ethiopia
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View abstract on PubMed
Summary
This summary is machine-generated.Dairy farmers show strong knowledge and positive attitudes towards aflatoxins, but few implement good practices. Education significantly impacts these factors, highlighting a need for improved practices in the dairy sector.
Area Of Science
- Food Science and Technology
- Mycotoxicology
- Animal Science
Background
- Aflatoxins, potent mycotoxins produced by Aspergillus fungi, contaminate food and feed, posing significant risks to human and animal health.
- The dairy sector faces considerable challenges due to aflatoxin contamination in milk and animal feed, impacting product safety and economic viability.
Purpose Of The Study
- To assess the knowledge, attitudes, and practices (KAP) of dairy farmers concerning aflatoxin contamination in milk and feed.
- To identify factors influencing dairy farmers' KAP regarding aflatoxins.
Main Methods
- A cross-sectional study was conducted in Bahir Dar city from November 2019 to February 2020.
- Data were collected from 106 randomly selected dairy farms using face-to-face interviews with a semi-structured questionnaire.
- Statistical analysis was performed to evaluate the relationship between sociodemographic factors and KAP.
Main Results
- A high percentage of farmers demonstrated good knowledge (59.4%) and favorable attitudes (94.3%) towards aflatoxins.
- However, only a small fraction (1.9%) exhibited good practices in managing aflatoxin contamination.
- Educational background was a significant factor influencing farmers' KAP (p < 0.05), while other sociodemographic factors showed no significant impact.
Conclusions
- Despite adequate knowledge and positive attitudes, a significant gap exists in the practical application of recommended aflatoxin control measures among dairy farmers.
- There is a critical need for targeted interventions to improve and reinforce good practices in the dairy industry.
- Collaborative efforts among stakeholders are essential to mitigate aflatoxin contamination and ensure dairy product safety.
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