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Development of active chitosan film containing bacterial cellulose nanofibers and silver nanoparticles for bread

Jalal Sadeghizadeh Yazdi1,2, Mahdieh Salari3, Mohammad Hasan Ehrampoush4

  • 1Department of Food Science and Technology, School of Public Health Shahid Sadoughi University of Medical Sciences Yazd Iran.

Food Science & Nutrition
|October 31, 2024
PubMed

Keywords:
Ag nanoparticleactive packagingcellulose nanofiberschitosanwheat bread

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