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Safeguarding SNAP as an Effective Antihunger Program: Myths and Potential Harms of Adding Diet Quality as a Core

Danielle M Krobath1, Jourdyn A Lawrence1, Benjamin W Chrisinger1

  • 1Danielle M. Krobath is with the Arnold School of Public Health, University of South Carolina, Columbia, and the Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA. Jourdyn A. Lawrence is with the Dornsife School of Public Health, Drexel University, Philadelphia, PA. Benjamin W. Chrisinger is with the Department of Community Health, Tufts University, Medford, MA. Adolfo G. Cuevas is with the School of Global Public Health and the Center for Anti-Racism, Social Justice, and Public Health, New York University, New York, NY.

American Journal of Public Health
|October 31, 2024
PubMed
Abstract

No abstract available in PubMed .

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