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Dynamic aroma characteristics of jasmine tea scented with single-petal jasmine "Bijian": A comparative study with

Yuhang Zhang1, Mengya Gu1, Shiwei Yang2

  • 1Key Laboratory of Ministry of Education for Genetics, Breeding and Multiple Utilization of Crops, Fujian Agriculture and Forestry University, Fuzhou 350002, Fujian, China.

Food Chemistry
|October 31, 2024
PubMed

Keywords:
Aroma characteristicsJasmine teaScenting processSingle-petal jasmine “Bijian”

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