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Melanoidins from Shanxi aged vinegar: Characterization and behavior after in vitro simulated digestion and colonic

Jun Wang1, Nannan Zhang1, Ting Xia1

  • 1State Key Laboratory of Food Nutrition and Safety/Tianjin Engineering Research Center of Microbial Metabolism and Fermentation Process Control, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China.

Food Chemistry
|October 31, 2024
PubMed

Keywords:
Colonic fermentationIn vitro digestionMelanoidinsPhysicochemical characteristicsVinegar

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