Injection-molded thermoplastic cassava starch modified with single and mixed polyol plasticizers

Nattaporn Khanoonkon1, Khanh Minh Dang2, Rangrong Yoksan3

  • 1Department of Packaging and Materials Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok 10900, Thailand; Center for Advanced Studies for Agriculture and Food (CASAF), Kasetsart University Institute for Advanced Studies (KUIAS), Kasetsart University, Bangkok 10900, Thailand; Kasetsart Agricultural and Agro-Industrial Product Improvement Institute, Kasetsart University, Bangkok 10900, Thailand.

Summary

Higher molecular weight polyols enhance thermoplastic starch (TPS) properties like strength and reduce moisture. A glycerol and xylitol blend offers optimal processability and performance for biodegradable products.

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