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Updated: Jun 9, 2025

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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Application Progress of Stable Isotope Dilution Analysis in Volatile Flavor Analysis of Food

Lingling Zhu1, Xiaoming Wu1, Shaoxiang Yang1

  • 1Beijing Key laboratory of flavour Chemistry, Beijing Technology and Business University, Beijing, PR China.

Critical Reviews in Analytical Chemistry
|November 1, 2024
PubMed

Keywords:
Flavour analysisfood flavorresearch progressstable isotope dilution analysis

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