Estimated health effect, cost, and cost-effectiveness of mandating sodium benchmarks in Australia's packaged foods: a

Matti Marklund1, Kathy Trieu2, Leopold N Aminde3

  • 1The George Institute for Global Health, Faculty of Medicine, UNSW Sydney, Sydney, NSW, Australia; Center for Human Nutrition, Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA; The Welch Center for Prevention, Epidemiology and Clinical Research, Johns Hopkins University, Baltimore, MD, USA; Clinical Nutrition and Metabolism, Department of Public Health and Caring Sciences, Uppsala University, Uppsala, Sweden.

The Lancet. Public Health
|November 1, 2024
PubMed
Abstract

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