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Updated: Jul 13, 2026

Studying the Effects of Matrix Stiffness on Cellular Function using Acrylamide-based Hydrogels
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Starch/polyacrylamide hydrogels with flexibility, conductivity and sensitivity enhanced by two imidazolium-based

Ziling Zhang1, Lu Lu1, Bingbing Hong1

  • 1Shandong Key Laboratory of Healthy Food Resources Exploration and Creation, School of Food Sciences and Engineering, State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan, Shandong 250353, China.

Carbohydrate Polymers
|November 1, 2024
PubMed

Keywords:
HydrogelsIonic liquidsPolyacrylamideStarchWearable electronics

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