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Updated: Jun 8, 2025

Transverse Sectioning of Mature Rice Oryza sativa L. Kernels for Scanning Electron Microscopy Imaging Using Pipette Tips as Immobilization Support
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Interaction of oat avenanthramides with starch and effects on in vitro avenanthramide bioaccessibility and starch

Chao Chen1, Yijun Yao1, Xiao Wang2

  • 1College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing University of Finance and Economics, Nanjing, Jiangsu 210023, China.

Food Chemistry
|November 4, 2024
PubMed

Keywords:
AvenanthramidesBioaccessibilityDigestibilityInteractionOat phenolicsStarch

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