Genotoxicity of chlorinated hydrophobic organic compounds extracted from a source of drinking water

As precursors of disinfection by-products (DBPs), sediment hydrophobic organic compounds (HPOCs) derived from six reservoirs along the Dongjiang River were chlorinated (Cl-WS) and then fractionated into two polar components (hydrophobic organic compounds (Cl-HOCs) and hydrophilic organic compounds (Cl-HICs)) by solid phase extraction. Based on Caco-2 cell exposure study, the genotoxicity of Cl-WS, Cl-HOCs and Cl-HICs was analyzed by reactive oxygen species (ROS) analysis, comet assay and ethoxyresorufin-O-deethylase assay. Protective effects of antioxidants (catalase, vitamin C and epigallocatechin 3-gallate (EGCG)) on genotoxicity of the chlorinated samples were investigated. The results showed that Cl-WS and its two fractions (Cl-HOCs and Cl-HICs) induced ROS, DNA damage and dioxin-like toxicity (TEQ_bio), and Cl-HICs were a major contributor to oxidative damage and TEQ_bio compared with Cl-HOCs. Antioxidants significantly reduced Cl-HOCs- and Cl-HICs-induced ROS, but had insignificant effect on DNA oxidative damage and TEQ_bio. In addition, EGCG showed higher efficacy in reducing DNA damage induced by Cl-HICs than by Cl-HOCs. To our knowledge, this is the first study to investigate the genotoxicity of Cl-WS and its two polar components in Caco-2 cells, as well as the protective effects of antioxidants on Cl-HOCs and Cl-HICs-induced ROS, DNA damage, and TEQ_bio. This study provides important toxicity information for water treatment industries in differentiating DBPs of different polarity.