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Plant-based probiotic foods: current state and future trends

Alan Portal D'Almeida1, Aida Aguilera Infante Neta2, Micael de Andrade-Lima3

  • 1Department of Chemical Engineering, Technology Center, Federal University of Ceará, Fortaleza, CE 60455-760 Brazil.

Food Science and Biotechnology
|November 4, 2024
PubMed

Keywords:
Current and future challengesEnvironmental sustainabilityNutrition and healthPlant-based foodsProbiotics

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