Ready to Eat Food: A Reason for Enhancement in Multidrug Resistance in Humans

Sheetal Negi1, Sarika Sharma2

  • 1Department of Microbiology, Lovely Professional University Phagwara (Punjab), India.

PubMed
Summary

Ready-to-eat (RTE) food consumption is linked to increased multidrug resistance (MDR) in humans. This highlights risks from antibiotic-resistant bacteria in RTE foods and the need for safer food practices.

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