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Ready to Eat Food: A Reason for Enhancement in Multidrug Resistance in Humans
1Department of Microbiology, Lovely Professional University Phagwara (Punjab), India.
Advanced Pharmaceutical Bulletin
|November 4, 2024
Summary
Ready-to-eat (RTE) food consumption is linked to increased multidrug resistance (MDR) in humans. This highlights risks from antibiotic-resistant bacteria in RTE foods and the need for safer food practices.
Area of Science:
- Food Science
- Microbiology
- Public Health
Background:
- Global rise in ready-to-eat (RTE) food consumption.
- Growing concerns regarding the health implications of RTE foods.
- Multidrug resistance (MDR) poses a significant threat to infectious disease treatment.
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