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Innovative perspectives on bacteriocins: advances in classification, synthesis, mode of action, and food industry

Sara Bahrami1, Hashem Andishmand2,3, Zahra Pilevar4

  • 1Student Research Committee, Department of Food Science and Technology, Faculty of Nutrition, Tabriz University of Medical Sciences, Tabriz, Iran.

Journal of Applied Microbiology
|November 4, 2024
PubMed

Keywords:
bacteriocinsbio-preservationecofriendlyencapsulationfood safetynanotechnology

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