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Microbiota and cognitive impairment: Current challenges and future perspectives.

Guillaume Chapelet1,2,3, Wendy Noble2, Pascal Derkinderen1

  • 1Nantes University, Inserm, TENS, The Enteric Nervous System in Gut and Brain Diseases, IMAD, Nantes, France.

Journal of Alzheimer'S Disease : JAD
|November 5, 2024
PubMed
Summary

Gut microbiota may impact cognitive function. Lower beneficial bacteria and diversity are linked to cognitive impairment, suggesting gut bacteria as a potential biomarker for cognitive vulnerability.

Keywords:
Alzheimer's diseaseagingbiomarkerdementiafrailtymicrobiotaneurocognitive diseasenutritionolder patientshort chain fatty acid

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Area of Science:

  • Neuroscience
  • Microbiology
  • Gastroenterology

Background:

  • Emerging research suggests a connection between the gut microbiome and brain health.
  • Cognitive impairment is often associated with reduced gut microbial diversity and a decrease in beneficial bacteria.

Purpose of the Study:

  • To explore the role of gut microbiota as a potential biomarker for cognitive vulnerability.
  • To highlight the need for further investigation into the mechanisms linking microbiota, lifestyle, and cognitive health.

Main Methods:

  • Review of recent studies on gut microbiota and cognitive function.
  • Analysis of correlations between microbial composition and cognitive impairment.

Main Results:

  • Individuals with cognitive impairment exhibit altered gut microbiota profiles, characterized by fewer beneficial bacteria and lower diversity.
  • Gut microbiota composition may serve as an indicator of susceptibility to cognitive decline.

Conclusions:

  • Gut microbiota represents a promising area for understanding and potentially intervening in cognitive health.
  • Further research is warranted to elucidate the causal relationships and identify effective strategies for prevention and treatment.