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Combating foodborne pathogens: Efficacy of plasma-activated water with supplementary methods for Staphylococcus

Kochakon Moonsub1,2, Phisit Seesuriyachan1,3,4, Dheerawan Boonyawan5,6

  • 1Advanced Technology and Innovation Management for Creative Economy Research Group (AIMCE), Chiang Mai University, Chiang Mai, Thailand.

Food Chemistry: X
|November 5, 2024
PubMed

Keywords:
DisinfectionFoodborne pathogensMicrobubbles/NanobubblesPlasma technologyPlasma-activated waterUltrasonicationUltraviolet

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