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Making "scents" of nutrients: Investigating the relationship between olfactory dysfunction and vitamin intake
Sophie E Yu1,2, Youn Soo Jung3, Margaret B Mitchell1,2
1Harvard Medical School, Boston, Massachusetts, USA.
Key Points:
Decreased overall dietary consumption of micronutrients may be linked to an increased risk of olfactory dysfunction (OD) including subjective report of OD, subjective report of phantosmia, and objective OD. Interactions were identified between these micronutrients, suggesting that outcomes may vary depending on the mixture of micronutrients taken.
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