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Research note: Changes in chicken egg yolk metabolome during its spray drying and storage

Beibei Wang1, Xialei Liu1, Shugang Li2

  • 1Institute for Egg Science and Technology, School of Food and Biological Engineering, Chengdu University, No. 2025 Chengluo Avenue, Chengdu, 610106, China.

Poultry Science
|November 5, 2024
PubMed

Keywords:
Egg yolk powderMetabolomic analysisSpray dryingStorage

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