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The association between adherence to unhealthy plant-based diet and risk of COVID-19: a cross-sectional study

Mina Darand1, Sahar Golpour-Hamedani2, Elham Karimi3,4

  • 1Prevention of Cardiovascular Disease Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

BMC Infectious Diseases
|November 5, 2024
PubMed
Abstract

Keywords:
COVID-19PDISARS-CoV-2UPDIhPDI

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