Transforming European Food Systems with multi-actor networks and Living Labs through the FoodSHIFT Approach

Area of Science:

• Food Science and Technology
• Environmental Science
• Social Science

Background:

• Global food systems face unprecedented challenges including unsustainable consumption, environmental degradation, food insecurity, and social inequalities.
• A comprehensive transformation of the entire food value chain is critical, requiring multi-actor involvement from SMEs, NGOs, researchers, governments, and citizens.

Purpose of the Study:

• To critically reflect on the FoodSHIFT Approach and its application in establishing Food System Living Labs (FSLLs).
• To propose experience-based solutions for improving the FoodSHIFT Approach to facilitate a cross-sector European-wide food system transformation towards Sustainable Food Systems (SFS).

Main Methods:

• Operationalization of nine front-runner Food System Living Labs (FSLLs) within the FoodSHIFT 2030 Project.
• Implementation of a novel framework integrating interdisciplinary initiatives and innovative approaches for Sustainable Food Systems (SFS).

Main Results:

• The FoodSHIFT Approach framework was recognized as ground-breaking by external evaluators.
• The project has been identified as a best practice, demonstrating the potential of FSLLs.

Conclusions:

• While the FoodSHIFT Approach shows promise, further improvements are necessary to ensure a widespread, cross-sector transformation towards Sustainable Food Systems (SFS).
• Experience-based solutions are offered to enhance the effectiveness of the FoodSHIFT Approach for broader European impact.