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Dietary Antioxidant Capacity, Genetic Susceptibility and Polymorphism, and Inflammatory Bowel Disease Risk in a

Jie Chen1, Lintao Dan2, Shuai Yuan3

  • 1Department of Gastroenterology, The Third Xiangya Hospital of Central South University, Changsha, China.

Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association
|November 7, 2024
PubMed
Abstract

Keywords:
Inflammatory Bowel DiseasePolygenic Risk ScoreSOD2Total Antioxidant Capacity

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