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Physicochemical, structural, digestive properties, and interaction mechanism of Tartary buckwheat

Xiaoping Li1, Miaofei Bu1, Xinxin Ding1

  • 1College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, Shaanxi, China, 710062.

International Journal of Biological Macromolecules
|November 7, 2024
PubMed

Keywords:
Ca(OH)(2)Interaction mechanismRutinStructural and digestive propertiesTartary buckwheat starch

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