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Maladaptive Restrictive Food Choice Behavior in Adolescents With Anorexia Nervosa
Sabrina S Schröder1, Unna N Danner1, Joanna Steinglass2
1Altrecht Eating Disorders Rintveld, Zeist, Netherlands.
The International Journal of Eating Disorders
|November 8, 2024
Summary
Adolescents with anorexia nervosa (AN) restrict high-fat foods, similar to adults. Their food choices are driven more by perceived healthiness than taste, indicating shared decision-making processes in AN.
Area of Science:
- Neuroscience
- Psychology
- Clinical Research
Background:
- Anorexia nervosa (AN) involves persistent food intake restriction, primarily studied in adults.
- Adolescent AN treatment outcomes are more favorable, necessitating research into their specific decision-making processes.
Purpose of the Study:
- To investigate maladaptive food choice behavior in adolescents with AN.
- To determine if adolescents with AN exhibit the same decision-making processes as adults.
Main Methods:
- A computer-based food choice task was administered to adolescents with AN (n=42) and age-matched controls (n=42).
- Participants rated food images for healthiness and tastiness before making choices between food items.
Main Results:
- Adolescents with AN selected high-fat foods less often than controls.
- Food choices in adolescents with AN were more influenced by perceived healthiness and less by tastiness compared to controls.
- Adolescents with AN reported lower tastiness ratings and higher restrictive eating habit strength, though the latter did not correlate with food choices.
Conclusions:
- Adolescents with AN exhibit similar maladaptive food choice behavior to adults, characterized by persistent restriction of high-fat foods.
- Perceived healthiness significantly influences food choices in adolescents with AN more than in controls.
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