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Updated: Jun 8, 2025

Improved UPLC-UV Method for the Quantification of Vitamin C in Lettuce Varieties Lactuca sativa L. and Crop Wild Relatives Lactuca spp.
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Improved UPLC-UV Method for the Quantification of Vitamin C in Lettuce Varieties Lactuca sativa L. and Crop Wild Relatives Lactuca spp.

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Vitamin K - content in food and dietary intake among the Danes

Marie Bagge Jensen1, Marija Langwagen2, Tue Christensen2

  • 1Reasearch Group for Bioactives - Analysis and Application, Technical University of Denmark, Kgs. Lyngby, Denmark.

Food Chemistry
|November 8, 2024
PubMed

Keywords:
Dietary intakeFermentationFood processingFoodsVitamin K

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