Making it on the breadline - improving food security on the Anangu Pitjantjatjara Yankunytjatjara Lands, Central Australia
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View abstract on PubMed
Summary
This summary is machine-generated.Community-led initiatives improved food security and diet in remote Aboriginal communities. Sustained action, resources, and local employment are key, but low incomes remain a significant barrier to healthy eating.
Area Of Science
- Public Health
- Nutrition Science
- Indigenous Health
Background
- Longitudinal case study on community-controlled service organizations' impact on food security on the Anangu Pitjantjatjara Yankunytjatjara (APY) Lands since the 1980s.
- Focus on concerted action during a specific year from mid-2018.
- Addresses food security challenges in remote Aboriginal communities.
Purpose Of The Study
- To evaluate the effectiveness of community-led interventions in improving food security and diet.
- To assess the impact of a revised nutrition policy and targeted support.
- To identify critical factors for success in remote Indigenous settings.
Main Methods
- Co-designed, interrupted time series with controls study from 2014 to mid-2022.
- Monitoring of food availability, affordability, accessibility, and sales in community stores.
- Intervention group received focused support, comparison groups received usual or no additional support.
Main Results
- Food security metrics and dietary intake improved most in intervention communities.
- Gains were partially eroded by COVID-19 pandemic and external stressors.
- Healthy diets remained unaffordable for low-income households, highlighting income as a barrier.
Conclusions
- Community-led approaches are effective for improving food security and diet in remote Aboriginal communities.
- Sustained action, dedicated resources, and local employment are crucial for success.
- Low household income is a significant barrier to achieving food security and healthy diets.
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