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Published on: May 10, 2022
Eating increases disease activity in pediatric patients with symptomatic dermographism
Hatice Eke Gungor1, Murat Turk2, Muhammed Burak Yucel3
1From the Department of Pediatric Allergy and Immunology, Kayseri City Education and Research Hospital, University of Health Sciences, Kayseri, Turkey.
Insights
Most children with symptomatic dermographism (SD) experience increased disease activity after eating. Standardized skin provocation tests reveal higher scores post-meal, suggesting food exacerbates SD in pediatric patients.
Area of Science:
- Pediatric Dermatology
- Allergy and Immunology
- Urticaria Research
Background:
- Symptomatic dermographism (SD) is the most common chronic inducible urticaria.
- Adult SD patients show increased disease activity post-food intake.
- The effect of food on pediatric SD activity remains uninvestigated.
Purpose of the Study:
- To evaluate disease activity in children with SD using standardized provocation testing.
- Assess changes in SD activity before and after food consumption in pediatric patients.
Main Methods:
- 44 children with SD underwent standardized skin provocation testing with a dermographometer.
- Testing was performed both before and after meals.
- Dermographometer scores were recorded over 10 minutes; clinical data and urticaria control test scores were documented.
Main Results:
- Dermographometer scores averaged 2.3/4 before eating, correlating inversely with urticaria control.
- Scores were significantly higher after eating compared to before.
- 35 of 44 children showed increased scores post-meal, with 9 experiencing a ≥1 point increase.
Conclusions:
- Pediatric SD disease activity, measured by provocation testing, increases after eating in most cases.
- Food-exacerbated SD warrants further investigation in larger pediatric cohorts.
- Pre- and post-meal testing is crucial for managing pediatric SD.
Abstract:
Background: Symptomatic dermographism (SD) is the most common form of chronic inducible urticaria. SD disease activity increases with food intake in adult patients. Whether this is also so in children with SD is currently unknown. Objective: To assess children with SD for their disease activity by standardized provocation testing before and after eating. Methods: We subjected 44 children with SD (29 girls; median [interquartile range] age 12.5 years [8.3-15 years]), before and after eating, to standardized skin provocation testing with a dermographometer. Dermographometer scores were calculated based on responses evaluated at 1-minute intervals for 10 minutes and recorded as negative (-) or positive (+ to ++++). Clinical characteristics and urticaria control test scores were documented. Results: Dermographometer scores before eating were 2.3 of 4 on average and inversely correlated with urticaria control test scores. Dermographometer scores were higher after eating than before eating. Of 44 children with SD, 35 had increased dermographometer scores after eating and 9 patients had a postprandial increase of ≥1 point. Eating-induced increases in dermographometer scores were linked to earlier whealing in 17 of 35 patients, and differences in preprandial versus postprandial dermographometer responses were more pronounced at earlier than later time points after testing. Conclusion: Disease activity, as assessed by provocation testing, is increased in most pediatric patients with SD after eating. Future studies should explore the prevalence of food-exacerbated SD in larger pediatric SD populations. Most pediatric patients with symptomatic dermographism have higher disease activity, assessed by provocation testing, after eating as compared to before eating. Standardized provocation testing and trigger threshold assessments in children with symptomatic dermographism should be performed before and after eating. Knowledge of food-exacerbated disease may help patients with the management of their symptomatic dermographism.
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