Eating increases disease activity in pediatric patients with symptomatic dermographism

Hatice Eke Gungor1, Murat Turk2, Muhammed Burak Yucel3

  • 1From the Department of Pediatric Allergy and Immunology, Kayseri City Education and Research Hospital, University of Health Sciences, Kayseri, Turkey.

PubMed

Insights

Most children with symptomatic dermographism (SD) experience increased disease activity after eating. Standardized skin provocation tests reveal higher scores post-meal, suggesting food exacerbates SD in pediatric patients.

Area of Science:

  • Pediatric Dermatology
  • Allergy and Immunology
  • Urticaria Research

Background:

  • Symptomatic dermographism (SD) is the most common chronic inducible urticaria.
  • Adult SD patients show increased disease activity post-food intake.
  • The effect of food on pediatric SD activity remains uninvestigated.

Purpose of the Study:

  • To evaluate disease activity in children with SD using standardized provocation testing.
  • Assess changes in SD activity before and after food consumption in pediatric patients.

Main Methods:

  • 44 children with SD underwent standardized skin provocation testing with a dermographometer.
  • Testing was performed both before and after meals.
  • Dermographometer scores were recorded over 10 minutes; clinical data and urticaria control test scores were documented.

Main Results:

  • Dermographometer scores averaged 2.3/4 before eating, correlating inversely with urticaria control.
  • Scores were significantly higher after eating compared to before.
  • 35 of 44 children showed increased scores post-meal, with 9 experiencing a ≥1 point increase.

Conclusions:

  • Pediatric SD disease activity, measured by provocation testing, increases after eating in most cases.
  • Food-exacerbated SD warrants further investigation in larger pediatric cohorts.
  • Pre- and post-meal testing is crucial for managing pediatric SD.

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