Pea Albumin Alleviates Oleic Acid-Induced Lipid Accumulation in LO2 Cells Through Modulating Lipid Metabolism and Fatty Acid Oxidation Pathways

  • 0Department of Nutrition and Health, China Agricultural University, Beijing 100193, China.

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Summary

This summary is machine-generated.

Pea protein (PA) effectively reduces liver fat accumulation in a cell model of non-alcoholic fatty liver disease (NAFLD). It works by improving lipid metabolism and reducing cellular damage and oxidative stress.

Area Of Science

  • Biochemistry
  • Cell Biology
  • Nutritional Science

Background

  • Non-alcoholic fatty liver disease (NAFLD) is characterized by excessive lipid accumulation in the liver, potentially leading to chronic liver injury.
  • Dietary proteins are being investigated for their potential to mitigate liver lipid accumulation.

Purpose Of The Study

  • To investigate the mechanism by which pea albumin (PA) regulates lipid levels in vitro using a stable oleic acid (OA)-induced LO2 cell lipid accumulation model.
  • To explore PA's effects on OA-induced cellular damage and oxidative stress.

Main Methods

  • Established a stable in vitro LO2 cell model of lipid accumulation induced by oleic acid (OA).
  • Assessed the impact of pea albumin (PA) on intracellular lipid droplet aggregation, triglyceride (TG), and total cholesterol (TC) levels.
  • Evaluated PA's effects on cell viability, oxidative stress markers (MDA, GSH-Px), and liver enzyme secretion (ALT, AST).
  • Analyzed the regulation of lipid metabolism pathways, including lipid synthesis, triglyceride catabolism, and fatty acid oxidation.

Main Results

  • Pea albumin (PA) ameliorated OA-induced lipid accumulation in LO2 cells, reducing intracellular lipid droplets and lowering TG and TC levels.
  • PA alleviated OA-induced cellular damage and oxidative stress, decreasing ALT, AST, and MDA levels while increasing GSH-Px viability.
  • PA regulated lipid metabolism by inhibiting the lipid synthesis pathway and activating triglyceride catabolic and fatty acid oxidation pathways.

Conclusions

  • Pea albumin (PA) effectively regulates lipid accumulation in LO2 cells, offering a potential dietary strategy for managing NAFLD.
  • This study provides novel insights into the mechanism of protein-mediated regulation of liver cell lipid metabolism, supporting PA as a therapeutic agent.