Pasture vs. Coop: Biomarker Insights into Free-Range and Conventional Broilers

Constantinos Tellis1, Ioannis Sarrigeorgiou2, Gerasimina Tsinti2

  • 1Sector of Organic Chemistry and Biochemistry, Department of Chemistry, University of Ioannina, 45110 Ioannina, Greece.

Summary

Blood biomarkers can distinguish free-range from conventional broilers. Measuring IgM Natural Antibodies (NAbs) and creatine phosphokinase (CPK) offers a cost-effective diagnostic tool for the poultry industry.