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Micronutrient Inadequacy Differs by Intake of Fat Amount and Class Among Adults That Consume a Restricted

Alaa Ilayan1, Dakota Dustin2, Corina Kowalski3

  • 1Department of Human Sciences, The Ohio State University, Columbus, Ohio. Current Affiliation: Post-Master's Fellow, Oak Ridge Institute for Science and Engineering, 1299 Bethel Valley Rd, Oak Ridge, TN 37830.

Journal of the Academy of Nutrition and Dietetics
|November 9, 2024
PubMed
Abstract

Keywords:
Carbohydrate restrictionFat compositionMicronutrient inadequacyNHANESPopular diet

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