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Updated: Jun 7, 2025

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
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White wines aged in barrels with controlled tannin potential exhibit correlated long-term oxidative stability in

Kevin Billet1, Cécile Thibon2, Marie Laure Badet3

  • 1Université de Bourgogne, Institut Agro, INRAe, UMR PAM 1517, Institut Universitaire de la Vigne et du Vin - Jules Guyot, F-21000 Dijon, France.

Food Chemistry: X
|November 11, 2024
PubMed

Keywords:
AgingChardonnayDPPHGas chromatography mass spectrometryLiquid chromatography mass spectrometrySauvignon blancmetabolomics

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