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Domestication-selected COG4-OsbZIP23 module regulates chilling tolerance in rice
Shenli Sun1, Dongfeng Liu2, Wei Luo2
1Key Laboratory of Plant Molecular Physiology, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China; University of Chinese Academy of Sciences, Beijing 100049, China.
Researchers identified a key gene, Chilling-tolerance in Geng/japonica rice 4 (COG4), and its interaction with OsbZIP23. This dual module enhances chilling tolerance in japonica rice varieties, offering valuable insights for crop breeding.
Area of Science:
- Plant genetics
- Molecular biology
- Crop science
Background:
- Identifying natural variations is crucial for crop breeding, particularly for traits like chilling tolerance.
- While several quantitative trait loci (QTLs) for chilling tolerance (qCTS) have been identified, the underlying dual regulatory modules remain underexplored.
Purpose of the Study:
- To identify and characterize the major genes and regulatory mechanisms underlying chilling tolerance in rice.
- To investigate the roles of Chilling-tolerance in Geng/japonica rice 4 (COG4) and OsbZIP23 in conferring cold tolerance.
Main Methods:
- Haplotype analysis and geographical distribution studies of COG4 variations.
- Investigating the binding of cold-induced OsbZIP23 to the COG4 promoter.
- Analyzing the differential expression of COG4 in response to cold stress.
Main Results:
- A major gene, COG4 (encoding ENAC1), was identified as a key regulator of chilling tolerance.
- The japonica-specific haplotype COG4jap, associated with Var9(CT), exhibits enhanced promoter activity.
- Cold-induced OsbZIP23 preferentially binds to the COG4jap promoter, leading to higher COG4 expression and improved chilling tolerance.
- Both COG4jap and OsbZIP23jap show evidence of artificial selection during japonica rice domestication.
Conclusions:
- The OsbZIP23jap-COG4jap module is a critical regulatory mechanism for chilling tolerance in japonica rice.
- This study reveals valuable genetic variations for developing climate-resilient rice varieties through molecular breeding.
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