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Comprehensive characterization and comparison of aroma profiles of rambutan seed oils using GC-MS and GC-IMS combined

Yanchi Zhou1, Jingtao Cui1, Qiaozhu Wei1

  • 1School of Food Science and Engineering, Hainan University, Haikou, China.

Frontiers in Nutrition
|November 12, 2024
PubMed
Abstract

Keywords:
GC-IMSGC-MSaroma profileschemometricsrambutan seed oilvolatile compounds

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