Evolution Enhances Kemp Eliminase Activity by Optimizing Oxyanion Stabilization and Conformational Flexibility.

Hiva Doustmohammadi1, Janet Sanchez1, Dhani Ram Mahato1

  • 1Departament de Química, Institut de Química Computacional i Catàlisi, c/ Maria Aurèlia Capmany 69, Girona, 17003, Spain.

Summary

Enzyme evolution enhanced catalytic efficiency through structural changes. Key residues like aspartate 127 and glutamine 50, along with water networks, stabilize transition states in Kemp eliminases.

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