Soil-to-plant transfer factors of uranium and thorium in mining and non-mining districts of Ghana
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Summary
This summary is machine-generated.Natural radionuclide levels in Ghanaian soil and crops exceed safety limits, posing potential health risks. Cassava showed the highest uptake of uranium and thorium, with transfer factors surpassing international guidelines.
Area Of Science
- Environmental Science
- Radiological Science
- Agricultural Science
Background
- Mining activities can increase natural radionuclide concentrations in the environment.
- Assessing radionuclide levels in soil and food crops is crucial for public health.
- Ghana's mining districts may have elevated environmental radioactivity.
Purpose Of The Study
- To determine activity concentrations of natural radionuclides in water, soil, and staple crops (cassava, cocoyam, yam) in Ghanaian mining and non-mining areas.
- To estimate the absorbed dose rate in soil and soil-to-plant transfer factors (TF) for key radionuclides.
- To compare findings with international safety standards and guidelines.
Main Methods
- High-resolution gamma spectroscopy with a high-purity germanium detector was employed.
- Measurements were conducted on water, soil, cassava, cocoyam, and yam samples.
- Absorbed dose rates and soil-to-plant transfer factors (TF) were calculated.
Main Results
- Soil absorbed dose rates in mining districts (Amansie, Konongo, Mampong) ranged from 198 to 224 nGy/h, exceeding the UNSCEAR recommended limit of 60 nGy/h.
- Soil-to-plant transfer factors (TF) for 238U, 232Th, and 40K varied from 0.11-1.11, 0.03-2.39, and 0.03-22.07, respectively.
- Cassava exhibited the highest TF for 238U (1.11) and 232Th (2.39), with values exceeding IAEA reported ranges.
Conclusions
- Elevated soil absorbed dose rates in Ghanaian mining areas indicate potential radiological risks.
- Cassava, cocoyam, and yam show significant transfer of natural radionuclides from soil, with transfer factors higher than international benchmarks.
- Further research into radionuclide bioaccumulation in crops and potential health implications is warranted.

