Natal factors influencing newborn's oral microbiome diversity

Yoon-Hee Kim1, Tae Yang Lee2,3, Hyun-Yi Kim4

  • 1Department of Pediatric Dentistry, Yonsei University College of Dentistry, 50-1 Yonsei-ro, Seoul, 03722, Republic of Korea.

Scientific Reports
|November 15, 2024
PubMed

Insights

The neonatal oral microbiome is shaped by maternal transmission and birth factors. Preterm birth significantly reduces oral microbiome diversity, increasing pathogen presence in newborns.

Area of Science:

  • Microbiology
  • Neonatal Health
  • Immunology

Background:

  • The early-life microbiome is critical for infant immune system development and physiological functions.
  • Understanding factors influencing the neonatal oral microbiome is essential for infant health.
  • Mother-to-newborn microbial transmission plays a key role in establishing the infant microbiome.

Purpose of the Study:

  • To investigate factors affecting neonatal oral microbiome diversity.
  • To explore mother-to-newborn microbial transmission routes.
  • To identify specific natal factors influencing oral microbiome composition.

Main Methods:

  • Analysis of prospective and retrospective cohorts of mothers and neonates.
  • Culture-based methods for analyzing maternal cervical and neonatal gastric, bronchial, and oral samples.
  • 16S rRNA gene sequencing for detailed neonatal oral microbiome characterization.

Main Results:

  • Similar microbial genera found across neonatal gastric, bronchial, and oral sites.
  • Neonatal gastric microbiota showed similarity to maternal cervical microbiota.
  • Birth type, delivery mode, maternal conditions, and microbial presence at other sites influenced oral microbiome diversity.
  • Preterm neonates displayed reduced oral microbiome diversity with increased pathogens.

Conclusions:

  • Neonatal oral microbiome development is influenced by maternal transmission and various natal factors.
  • Birth type, particularly preterm birth, is a significant determinant of oral microbiome diversity.
  • Findings provide a baseline for studying preterm neonates' oral microbiota and associated health outcomes.

Related Concept Videos

Anatomy of the Intestines01:23

Anatomy of the Intestines

Although digestion of proteins, carbohydrates, and lipids may begin in the stomach, it is completed in the intestine. The absorption of nutrients, water, and electrolytes from food and drink also occurs in the intestine. The intestines can be divided into two structurally distinct organs—the small and large intestines.
Small Intestines
The small intestine is an ~7 meter-long tube with an inner diameter of just 2.5 cm. Since most nutrients are absorbed here, the inner lining of the...
71.4K
Factors Influencing Microbial Growth: pH01:29

Factors Influencing Microbial Growth: pH

Microorganisms are classified as acidophiles, neutrophiles, or alkaliphiles based on their pH growth preferences, reflecting their adaptations to specific environments. Maintaining a stable intracellular pH is critical for macromolecular stability and enzymatic activity, which can be challenged by external pH variations.Neutrophiles, such as Escherichia coli, grow optimally between pH 5.5 and 8.0. These microorganisms inhabit neutral or slightly acidic environments and employ mechanisms like...
1
Factors Affecting the Risk of Infection01:26

Factors Affecting the Risk of Infection

The hosts' susceptibility to infection depends on several factors. The integrity of the skin and mucous membranes helps protect the body against microbial attacks. When the skin is altered, the chance of infection, limb loss, and even death increases.
The integrity and count of the white blood cells help the body resist pathogens and fight infection. When impaired, it reduces the body's resistance to pathogens. The acidic pH levels of the gastrointestinal, genitourinary tracts, and skin...
11.4K
Factors Influencing Microbial Growth: Osmolarity01:28

Factors Influencing Microbial Growth: Osmolarity

Osmolarity is the measure of solute concentration in a solution. It plays a critical role in determining water availability for organisms. Water moves across semipermeable membranes through osmosis, flowing from regions of lower solute concentration (more dilute) to regions of higher solute concentration (more concentrated).In high-solute environments, microbial cells lose water, leading to dehydration and inhibited growth. The extent to which water is available to microbes in such environments...
1
Teeth01:15

Teeth

The formation of teeth, also known as odontogenesis, is a complex process that begins in utero, around the sixth week of embryonic development. There are three stages to this process: the bud stage, the cap stage, and the bell stage.
In the bud stage, the tooth germ (an aggregation of cells) starts to form in the developing jawbone. During the cap stage, the tooth germ differentiates into enamel organ, dental papilla, and dental sac, which will later develop into the tooth's enamel, dentin...
326
Factors Influencing Microbial Growth: Temperature01:27

Factors Influencing Microbial Growth: Temperature

Microorganisms display remarkable adaptations, enabling them to thrive in diverse ecological niches across a wide range of temperatures. Temperature profoundly influences microbial growth by affecting enzymatic activity, membrane fluidity, and other cellular processes.Each microorganism operates within a specific temperature range defined by three cardinal points: minimum, optimum, and maximum. Below the minimum temperature, membranes lose fluidity, halting transport processes. Above the...
1