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Stability and degradation mechanism of (-)-epicatechin in thermal processing

Wenqi Huang1, Shiye Lin1, Hui Cao1

  • 1Universidade de Vigo, Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Sciences, 32004 Ourense, Spain.

Food Chemistry
|November 16, 2024
PubMed

Keywords:
(−)-EpicatechinBathing incubationDegradation mechanismsStabilityUPLC-ESI-TSQ-MS/MS

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