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Prebiotic properties of extruded maize starch-caffeic acid complexes: A study from the small intestine to colon in

Yuxue Zheng1, Xingqian Ye2, Yanyu Hu1

  • 1College of Biological Science and Engineering, Institute of Food and Marine Bio-Resources, Fuzhou University, Fuzhou 350108, PR China.

Food Chemistry
|November 17, 2024
PubMed

Keywords:
Caffeic acidGut microbiotaIn vitro fermentationMaize starchResistant starch

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