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Vitamin D3 capsulation using maillard reaction complex of sodium caseinate and tragacanth gum

Fatemeh Navab1,2,3, Atefe Rezaei2,4, Mohammad Hossein Rouhani2,3

  • 1Student Research Committee, Isfahan University of Medical Sciences, Isfahan, Iran.

Food Chemistry: X
|November 18, 2024
PubMed

Keywords:
EncapsulationMaillard reactionSodium caseinateSpray dryingTragacanth gumVitamin D3

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