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Updated: Jun 7, 2025

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Characterisation of the volatile compounds in nine varieties and three breeding selections of celery using GC-IMS and

Jun Yan1, Jingbo Chen2, Zhiwu Huang1

  • 1Horticulture Research Institute, Shanghai Academy of Agricultural Sciences, Key Laboratory of Protected Horticulture Technology, Shanghai 201403, China.

Food Chemistry: X
|November 18, 2024
PubMed

Keywords:
Breeding selectionCeleryGC-IMSGC–MSVarietiesVolatile compounds

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