Fenugreek seed proteins: Ultrasonic-assisted extraction, characterization, and cupcake application

Izzet Turker1, Gamze Nur Olgun1, Hilal Isleroglu1

  • 1Faculty of Engineering and Architecture, Food Engineering Department Tokat Gaziosmanpasa University Tokat Turkey.

Food Science & Nutrition
|November 18, 2024
PubMed
Summary

Fenugreek seed protein extraction was optimized using ultrasonic-assisted methods, achieving a high yield. The resulting protein isolates demonstrated valuable functional, structural, and nutritional properties, showing potential for enhancing food products.

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