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A dataset revolutionizing Indian bay leaf analysis
Priyanka Paygude1, Sandip Thite2, Ajay Kumar3
1Bharati Vidyapeeth (Deemed to be University) College of Engineering, Pune, India.
Abstract:
Indian bay leaf is a crucial spice in Indian cuisine. However, its quality and authenticity are often compromised. To address this, we introduce The Digital Indian Bay leaf dataset, a comprehensive collection of high-resolution 5696 images capturing diverse bay leaf samples under controlled conditions. The dataset encompasses variations in leaf conditions such as fresh leaf, dried leaf and diseased prone leaf. The dataset is meticulously curated to support research in condition analysis and machine learning applications for leaf quality assessment. To ensure data diversity, each category includes a wide range of images captured under controlled conditions with varying lighting, background, and leaf orientation. By providing a standardized and accessible resource, this dataset aims to accelerate research in this domain and contribute to the improvement of the Indian spice industry.
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