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Nutmeg Poisoning With Electrolyte Abnormalities: A Case Report.

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  • 1Department of Internal Medicine, Division of Emergency Medicine, Sakura Medical Center, Toho University, Sakura, JPN.

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|November 19, 2024
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Summary
This summary is machine-generated.

Nutmeg, a common spice, can cause toxicity due to myristicin. Accidental excessive consumption led to anticholinergic symptoms and electrolyte abnormalities, highlighting the need for awareness and prompt treatment.

Keywords:
anticholinergic effectselectrolyte abnormalitieshyponatremianutmeg intoxicationpoisoning

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Area of Science:

  • Toxicology
  • Pharmacology

Background:

  • Nutmeg (Myristica fragrans) contains myristicin, a compound with anticholinergic and psychoactive properties.
  • Excessive nutmeg consumption can lead to toxicity, presenting with psychiatric and anticholinergic symptoms.

Observation:

  • A case report details a 33-year-old woman with accidental nutmeg poisoning.
  • Symptoms included dry mouth, tremors, dizziness, anxiety, and electrolyte abnormalities.

Findings:

  • Cardiac function and respiratory status remained normal.
  • Symptoms resolved within 24 hours with fluid restriction and symptomatic management.

Implications:

  • Highlights the rarity and underrecognition of nutmeg poisoning.
  • Emphasizes the need for increased healthcare provider awareness for differential diagnosis.
  • Underscores the importance of patient education on safe nutmeg consumption to prevent toxicity and electrolyte imbalances.