Assessment of compatibility of dextran/PEMA blends by thermal, topologic and viscoelastic analysis

In this study, the compatibility of polymer blends of dextran (DEX) and poly(ethylene-alt-maleic anhydride) (PEMA) was evaluated with their enhanced thermal and dynamic mechanical properties as well as structural and topological properties. Blends were prepared in various ratios via solution casting method. The effects of composition and dispersion on interactions, thermal, viscoelastic and topological properties of the blends were investigated using thermogravimetric analysis (TGA), dynamic mechanical analysis (DMA), atomic force microscopy (AFM) and attenuated total reflectance-Fourier transform infrared (ATR-FTIR) spectroscopy and X-ray diffraction (XRD) analysis. TGA results indicated that blends exhibited higher thermal stability than the individual polymers, with residue percentages increasing from 13.57 % and 11.43 % for DEX and PEMA, respectively, to 27.42 %-16.86 % for the blends at 605 °C. DMA results showed that all blends remained intact at higher temperatures compared to the polymers, with higher T_g values due to the H-bonding interactions confirmed by ATR-FTIR. AFM phase imaging enabled the visualization of miscibility distinctions, revealing that the 30/70 DEX/PEMA blend had a uniform phase distribution and minimal phase shifts, suggesting improved miscibility. In contrast, other blends exhibited more heterogeneous miscibility. These findings highlight that DEX/PEMA blends, with their enhanced thermal and dynamic mechanical properties, have significant potential for various applications.