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Delivery and controlled release abilities of chitosan/carboxymethylcellulose micropolyelectrolyte complexes (PECs)

Danielle Cristine Mota Ferreira1, Carolina Serra Rodrigues1, Jane Sélia Dos Reis Coimbra2

  • 1Equipe de Estudo de Materiais Alimentares (E(2)MA), Departamento de Tecnologia de Alimentos (DTA), Universidade de Viçosa (UFV), CEP 36570-900 Viçosa, MG, Brazil.

International Journal of Biological Macromolecules
|November 20, 2024
PubMed

Keywords:
B vitaminsControlled releaseFood polysaccharidesSupramolecular structures

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