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Insight into characteristics in rice starch under heat- moisture treatment: Focus on the structure of

Weijie Qi1, Siying Kong1, Xiaoqiang Li1

  • 1College of Food Science, Northeast Agricultural University, Harbin 150030, China.

Food Chemistry: X
|November 21, 2024
PubMed

Keywords:
Digestive characteristicsHeat-moisture treatmentPhysiochemical characteristicsStarchStructure

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