Related Experiment Video
Updated: Jun 7, 2025
00:04
A Clinical Trial Assessing the Safety, Efficacy, and Delivery of Olive-Oil-Based Three-Chamber Bags for Parenteral Nutrition
Published on: September 20, 2019
10.6K
Personalized nutrition after discharge for pancreatic surgery: A study protocol
Erica Pizzocaro1,2, Roberta Vella2,3, Isabella Frigerio2,4
1PhD School of Applied Medical-Surgical Sciences, University of Tor Vergata, Rome, Italy.
Nutrition and Health
|November 21, 2024
Summary
This study assesses a personalized food plan for pancreatic surgery patients post-discharge. Adherence may improve outcomes, addressing a gap in Enhanced Recovery After Surgery (ERAS) protocols.
Area of Science:
- Oncology
- Surgical Nutrition
- Gastroenterology
Background:
- Pancreatic cancer incidence and prevalence are rising, with poor nutritional status negatively impacting prognosis.
- Nutritional interventions are crucial throughout pancreatic cancer management.
- Enhanced Recovery After Surgery (ERAS) protocols lack specific nutritional guidance for the post-discharge phase after pancreatic surgery.
Purpose of the Study:
- To evaluate the acceptability and feasibility of a personalized, standardized food plan for patients after pancreatic surgery.
- To explore the association between adherence to this personalized food plan and improved postoperative outcomes.
Main Methods:
- A prospective, single-center cohort study involving 180 patients undergoing pancreatic surgery.
- Assessment of body composition, nutritional status, muscle status, and hydro-electrolyte balance using bio-impedance analysis (BIA).
- Patients will follow a personalized nutritional plan for 45 days post-discharge.
Main Results:
- This section is to be filled upon study completion.
Conclusions:
- This study aims to validate a nutritional intervention for the early post-discharge period following pancreatic surgery, an area not previously addressed.
- Findings may inform future research and enhance ERAS protocols with evidence-based nutritional recommendations.
Related Concept Videos
01:29Chronic Pancreatitis II: Collaborative Care
70
The management of chronic pancreatitis is multifaceted, involving a comprehensive approach that includes thorough assessment, diagnostic testing, and a variety of management strategies.
Assessment:
Assessment:
70
01:15Enteral Nutrition II: Nasointestinal and Gastrostomy Feeding
81
Enteral nutrition encompasses various methods of delivering nutrition directly to the gastrointestinal (GI) tract, bypassing traditional oral intake. It is particularly beneficial for patients who cannot eat by mouth but have a functioning digestive system. Key methods include nasointestinal feeding, gastrostomy, and jejunostomy, each suited to different clinical scenarios based on the patient's needs and condition.
Nasointestinal Feeding
Nasointestinal feeding involves placing a tube...
Nasointestinal Feeding
Nasointestinal feeding involves placing a tube...
81
01:29Appendicitis-II: Diagnostic Studies and Management
66
Diagnosing and managing appendicitis requires a structured and comprehensive approach that spans from initial assessment to postoperative care. Here is an overview of the process:
Diagnosing Appendicitis
It requires a multifaceted approach, starting with a detailed physical examination to pinpoint the location and nature of the pain and identify any associated symptoms. Laboratory tests play a crucial role. A complete Blood Count (CBC) typically reveals leukocytosis (an increased number of...
Diagnosing Appendicitis
It requires a multifaceted approach, starting with a detailed physical examination to pinpoint the location and nature of the pain and identify any associated symptoms. Laboratory tests play a crucial role. A complete Blood Count (CBC) typically reveals leukocytosis (an increased number of...
66
01:27Parentral Nutrition: Centeral and Peripheral Parental Nutrition
102
Parenteral Nutrition (PN) delivers essential nutrients directly into the bloodstream, bypassing the digestive system. It is commonly used for individuals with severe digestive disorders or conditions that prevent normal nutrient absorption.
PN can be administered through two primary routes:
1. Central Parenteral Nutrition (CPN):
CPN involves delivering a high concentration of nutrients through a large vein. This is typically achieved using a Peripherally Inserted Central Catheter (PICC) or,...
PN can be administered through two primary routes:
1. Central Parenteral Nutrition (CPN):
CPN involves delivering a high concentration of nutrients through a large vein. This is typically achieved using a Peripherally Inserted Central Catheter (PICC) or,...
102
01:26Enteral Nutrition I: Orogastric and Nasogastric Feeding
201
Enteral nutrition delivers nutrients directly to the stomach or small intestine through a tube. This method is appropriate for patients who cannot eat but still have a functioning digestive system. It is also beneficial for individuals with swallowing difficulties, anorexia, malabsorption, or those who have undergone gastrointestinal (GI) surgery.
Orogastric (OG) and nasogastric (NG) feeding are two standard methods used for enteral nutrition. Enteral nutrition is often preferred over...
Orogastric (OG) and nasogastric (NG) feeding are two standard methods used for enteral nutrition. Enteral nutrition is often preferred over...
201
01:25Peptic Ulcer Disease V: Surgical Management and Nursing Care
231
Surgical management and nursing care are crucial in treating Peptic Ulcer Disease (PUD). Here is an organized and enhanced overview of the surgical interventions and the associated nursing care for PUD:
Surgical Interventions for Peptic Ulcer Disease
Surgical Interventions for Peptic Ulcer Disease
231