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Updated: Jun 7, 2025

Measurement of Spatial Stability in Precision Grip
Published on: June 4, 2020
[Grip strength and high blood pressure: a case-control study]
Martha Beatriz Bustamante-Hernández1, José de Jesús Garduño-García2, Elías Cardoso-Pena3
1Universidad Autónoma del Estado de México, Facultad de Odontología, Centro de Investigación y Estudios Avanzados en Odontología "Dr. Keisaburo Miyata". Toluca, Estado de México, México.
Low hand grip strength (HGS) is linked to health risks. In hypertensive patients, visceral fat, not overall body composition, significantly impacts HGS, indicating a specific factor for this population.
Area of Science:
- Gerontology
- Cardiovascular Health
- Metabolic Health
Background:
- Low hand grip strength (HGS) is a key indicator for frailty and sarcopenia.
- Reduced HGS in hypertensive patients correlates with increased cardiovascular disease risk and mortality.
- Factors influencing HGS in hypertension remain unclear.
Purpose of the Study:
- To identify determinants of low HGS in patients with arterial hypertension (BP).
Main Methods:
- A cross-sectional, observational, analytical case-control study.
- 100 hypertensive patients and 100 matched controls were analyzed.
- Data included demographics, physical activity, body composition, and HGS.
Main Results:
- No significant differences in overall body composition between hypertensive and control groups.
- Analysis of body composition tertiles revealed specific factors influencing HGS.
- Visceral fat emerged as a key determinant of HGS in hypertensive individuals.
Conclusions:
- Body composition generally determines HGS in adults aged 30-60.
- In patients with arterial hypertension, visceral fat is the primary factor associated with low HGS.
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