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Published on: May 6, 2022
Metabolomics profiling of Type D personality traits
Ruifang Li-Gao1, Mariska Bot2, Alexander Kurilshikov3
1CoRPS Center of Research on Psychology in Somatic Diseases, Tilburg University, Tilburg, the Netherlands; Department of Biological Psychology, Vrije Universiteit, Amsterdam, the Netherlands; Department of Clinical Epidemiology, Leiden University Medical Center, Leiden, the Netherlands.
Social inhibition (SI), a trait of Type D personality, was linked to lower omega-3 fatty acid intake and no major lipid metabolism changes. This study explored Type D personality and lipid metabolites in over 10,000 individuals.
Area of Science:
- Cardiovascular research
- Metabolomics
- Personality psychology
Background:
- Type D personality, characterized by negative affectivity and social inhibition, is linked to cardiometabolic disease risk.
- Lipid metabolites play a crucial role in cardiovascular health and disease development.
Purpose of the Study:
- To investigate the association between Type D personality traits (negative affectivity and social inhibition) and a comprehensive panel of lipid metabolites.
- To identify specific lipid biomarkers that may be influenced by Type D personality.
Main Methods:
- Utilized data from four Dutch cohorts (N=10,834) with Type D personality assessed via questionnaires.
- Employed a proton nuclear magnetic resonance (NMR) metabolomics platform to measure 149 absolute lipid metabolites and 81 derived ratios.
- Conducted linear regression analyses within cohorts and random-effects meta-analyses, with a significance threshold of FDR q-value < 0.05.
Main Results:
- Social inhibition (SI) showed a significant association with a reduced ratio of omega-3 fatty acids to total fatty acids (FAw3.FA%).
- SI was also linked to a lower free cholesterol to total lipids ratio in very small VLDL particles (XS.VLDL.FC%).
- Negative affectivity (NA) showed suggestive associations with previously reported metabolites linked to depression, including triglycerides and VLDL cholesterol, though not reaching study-wide significance.
Conclusions:
- Social inhibition is associated with altered omega-3 fatty acid metabolism, potentially indicating lower dietary intake.
- The study found limited evidence for major alterations in lipid metabolism directly associated with Type D personality traits overall.
- Further research is needed to clarify the complex interplay between personality, lipid profiles, and cardiometabolic health.
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