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Identifying rice varieties for mitigating methane and nitrous oxide emissions under intermittent irrigation
Sandra Loaiza1, Louis Verchot2, Drochss Valencia3
1International Center for Tropical Agriculture (CIAT), Cali, Colombia; Omicas Program, Pontificia Universidad Javeriana sede Cali, Calle 18 No. 118-250, Cali, C.P, 760031, Colombia; Department of Plant Sciences, University of California, Davis One Shields Avenue, Davis, CA, 95616, USA.
Selecting specific rice varieties can significantly reduce greenhouse gas (GHG) emissions and global warming potential (GWP) under intermittent irrigation, crucial for climate-smart agriculture.
Area of Science:
- Agricultural Science
- Environmental Science
- Climate Change Research
Background:
- Continuous flooding in rice cultivation research for greenhouse gas (GHG) mitigation is common, but intermittent irrigation is increasing globally due to water scarcity.
- Intermittent irrigation practices can alter methane (CH4) and nitrous oxide (N2O) emissions, impacting overall global warming potential (GWP).
- Identifying rice varieties that reduce both CH4 and N2O emissions while maintaining yield under intermittent irrigation is critical for climate-smart rice production.
Purpose of the Study:
- To assess CH4 and N2O emissions, grain yield, and GWP of four rice varieties under intermittent irrigation in Colombia.
- To identify rice varieties suitable for climate-smart agriculture and water-scarce conditions.
Main Methods:
- Evaluation of four commercial rice varieties over two seasons (wet and dry) in 2020 and 2021.
- Field experiments conducted in two Colombian regions: Tolima and Casanare.
- Measurement of CH4 and N2O emissions, grain yield, and calculation of GWP.
Main Results:
- Crop productivity varied between seasons and locations; some varieties showed reduced yield during the dry season due to water stress.
- Methane (CH4) emissions and GWP were generally low due to frequent drainage, but nitrous oxide (N2O) emissions contributed significantly (73%) to GWP.
- Specific varieties (F67 in Tolima, F-Itagua in Casanare) reduced GWP by 32-61% by decreasing N2O emissions, not CH4.
Conclusions:
- Rice varietal selection can effectively mitigate GWP under intermittent irrigation with minimal impact on grain yield.
- Reducing N2O emissions through strategic variety selection is key for lowering GWP in rice systems adapting to water scarcity and climate change.
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